MAY
Yorkshire Lunch Menu
2 Course Lunch £28
3 Course Lunch £33
Served 12 – 2pm Wednesday – Saturday
Wed 1st May - Sat 1st June
This menu cannot be mixed with any other menu.
Starters
Chicken thigh and smoky potato bon bon with celeriac and onion puree, wild garlic peas and shoots.
Smoked mackerel rillettes with Luke’s sourdough, pickled cucumber, horseradish yoghurt and fennel.
Garlic and paprika gnocchi with aioli, piperade sauce, red pepper escabeche and watercress.
Mains
Sykes House Farm pork tenderloin with garden rhubarb compote, fennel braised celery, pork fat hash with broad bean and cider jus.
Oven roast coley with yellow split pea dal, spinach, carrot and coriander bhaji and wild garlic oil.
Green herb pesto pearl barley risotto with charred asparagus, poached Toms hen’s egg and Lincolnshire poachers crisp.
Desserts
Rhubarb and ginger frangipane tartlet with poached rhubarb and Cream of the Wold’s vanilla ice cream.
Warm banana and golden syrup cake with dulce de leche, banana chip brittle and crème fraiche.
Dark chocolate pot de crème with macerated raspberries, chocolate crumble and chocolate oat biscuits.
Please advise us of any allergies before you order.
We want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, we do use many allergens in our kitchens daily. Therefore we legally cannot list items as being allergen free. We will do everything we can to ensure the food you order is suitable for your allergen(s)/dietary choices. Please talk to our team about what dishes can be altered to suit your requirements. We would like to point out that no allergen/vegan food can be 100% guaranteed. Full allergen/ vegan statement is available on our website