Restaurant

Homemade soup of the day

Award winning Yorkshire pudding, red onion marmalade, crispy sage and red wine jus.

Seared scallops with braised ham hock and tarragon fritter, seaweed mayonnaise, sautéed samphire and smoked eel and caper dressing.

Sticky ox cheek with braised onion, chestnut mushroom puree, pickled girolles, marrowbone crumb and Henderson’s relish sauce.

Smoked potato hash with confit leek, brown butter hollandaise, Lincolnshire Poacher’s crisps, wholegrain mustard and leek oil.

Kefir cured stone bass with pickled mooli, lime and chili salsa, charred cucumber, sea herbs and wasabi mayonnaise.

Celeriac and apple tartare tart with roast hazelnuts, burnt apple ketchup, celeriac puree and crisps, parsley cress and oil.

Star steak & ale pie with hand cut chips, braised red cabbage, steamed greens and ale gravy

Beer battered haddock with hand cut chips, minted mushy peas, tartare sauce and lemon.

Star Inn fish pie with Lincolnshire Poacher’s cheese, herby mash and seasonal steamed greens.

Cumberland curl with colcannon mash onion marmalade, crispy bacon, steamed greens and gravy.

Oven roast duck breast with parsley root puree, sticky spiced clementine’s, variegated kale, sweet potato fondant, parsley root crisp and burnt orange jus.

Teriyaki belly pork ramen with sesame dressed pak choi, star anise and carrot puree, sweet and sour onions, 5 spice quaver, potato noodle and pork broth.

Roast lamb rump with broccoli puree, lamb belly fritter, caper ketchup, lamb fat pomme Anna, sprouting broccoli and pickled stalk with lamb jus.

Laverack's of Holme 10oz sirloin steak, with crispy ox tongue fritter, hand cut chips, peppercorn sauce and a pickle and watercress salad.

Hodgson’s halibut with caramelised fennel, celeriac puree, monk’s beard, crème fraiche sauce, tarragon oil, fennel crisp.

Beetroot and roscoff onion wellington with cavolo nero, beetroot ketchup, roast baby potatoes, beetroot crisps and relish.

Satay cauliflower with cauli greens dahl, tahini lime yoghurt, puffed rice, onion crisps, samphire, candied salted peanuts and coriander

Laverack's of Holme 10oz ribeye steak with roast garlic tomato, hand cut chips, bearnaise sauce and a pickle and watercress salad.