Pub Lunch

Homemade soup

Sage award winning Yorkshire pudding with braised ox cheek, red onion marmalade, crispy sage, Henderson’s and beef jus.

Staal oak roast salmon scotch egg, crème fraiche velouté, salsa verde and dill mayonnaise.

Leek, ham and Lincolnshire Poacher’s croquettes with pea purée, smoked apple gel, burnt leek oil, pickled radish, pea shoots and pancetta. .

Marinated and torched mackerel, saffron aioli, pickled grapes and rice cracker, with chervil, celeriac remoulade and mustard seed dressing.

Salt baked beetroot and whipped goat’s curd with golden beetroot pico de gallo, chicory, toasts, roasted pumpkin seeds, avocado mousse and Wressle honey dressing.

Chickpea harissa stew and celeriac schnitzel, lime pickled gel, vegan aioli, pickled red cabbage and pomegranate.

British beef steak & ale pie with hand cut chips, braised red cabbage, steamed greens and ale gravy. (Cooked to order, please allow 30 minutes cooking time if not ordering starters)

Beer battered haddock and chips with dill tartare sauce, minted mushy peas and lemon.

Syke House Farm ribeye steak with bearnaise sauce, roast garlic tomato, chips and Caesar dressed gem.

Star Inn fish pie with Lincolnshire Poacher’s cheese, herby mash and greens.

Pork ribeye steak with smoked potato puree, charred hispi, pickled shimeji mushrooms, Choron sauce, chervil, tomato and pork juices.

Panfried black bream with miso sweet potato, ginger pickled fennel, roast Crown Prince pumpkin and charred grillot and chimichurri.

Fillet of beef gratin potato rosti, dressed autumn greens, wild mushroom and parmesan gratin with Maderia jus.

Honey roast duck breast with duck fat fondant potato, roast squash and charred Roscoff, pickled plum, radicchio, pumpkin seeds and duck Szechuan jus.

Roast red onion and butternut squash with spelt risotto, smoked onion purée, toasted pinenuts, fig olive oil, crispy sage and goat’s cheese.

Pan-fried gnocchi, fricassee of wild mushrooms, black garlic ketchup, roast brussel sprouts, pickled apple and chestnuts.

Syke House Farm sirloin steak with green peppercorn sauce, ox tongue fritter, chips and Caesar dressed gem.